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This kritharaki (orzo) is made only with Dinkel flour and water, without added salt and then dried in slow drying conditions to retain all its nutrients and its wonderful earthy taste.
This pasta is perfect to create a wonderful youvetsi or a kritharotto with vegetables or with shrimps !
Best-before date soon (27/10/2024), but the product remains delicious and consumable after this date so hurry up to take advantage of this exceptional offer!
Out-of-Stock
The Company processes milk, egg, celery and wheat gluten on its premises
Product of Greece
Nutritional values per 100g
Ingredients : Dinkel Flour
Reference : OIGPA017
Net weight : 500g
DLUO : 27/10/2024
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Dinkel Kritharaki (orzo) 500g
This kritharaki (orzo) is made only with Dinkel flour and water, without added salt and then dried in slow drying conditions to retain all...
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Giouvetsi is a traditional dish with meat and kritharaki (greek pasta). As a recipe, it not the easiest one, but you will be satisfied with the result !
This youvetsi is a must for the days when you need a little extra warmth. A juicy, hot dish made very quickly and plus, a vegetarian dish !
This youvetsi is a very tasty dish and full of vitamins for young and adults even if they do not like vegetables so much !
Youvetsi with leeks and mushrooms is a delicious dish suitable for children and adults ! You will love it especially if you are a vegetarian!
Snails are a popular ingredient in the cuisine of the islands of South Aegean and with orzo, the traditionnal greek pasta, make a sating dish !
Le kritharotto au safran et noix de Saint-Jacques est un plat idéal pour les fêtes ou pour un dîner romantique !