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Lamb is a type of meat that is widely used in greek cuisine. There are several ways to cook lamb either in the oven, in the pot, on a skewer, in the souvlaki or on the barbecue.
This greek mixture of spices and greek aromatic herbs is ideal for your dishes since it contains all the secrets of greek cuisine!
Best-before slightly exceeded (31/12/2023), but the product remains delicious and consumable after this date so hurry up to take advantage of this exceptional offer!
In Stock
Without artificial colour and preservatives
This product is packaged in a workshop packaging mustard, celery, nuts and products containing gluten.
Use on lamb preparation.
Dosage: 15g per kilo
Store in a cool, dry place.
Ingredients : salt, black pepper, ginger, boukovo (hot paprika flakes), sweet paprika, bay leaf, coriander, onion, sun-dried tomato, cloves, red and green peppers.
Reference : AVREP004
DLUO : 31/12/2023
Theodoros Avramoglou's love for spices and herbs led him in 1972 to the founding of the Avramoglou company which was established in the consciousness of its customers.
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Lamb seasoning 50g
Lamb is a type of meat that is widely used in greek cuisine. There are several ways to cook lamb either in the oven, in the pot, on a skewer,...
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Lamb chops (païdakia) are a dish that the Greeks prepare to celebrate, for the day of Tsiknopempti or for a meal with friends !
Lamb souvlaki skewers either served with rice or french fries or even as a more gourmet souvlaki is a very popular dish in Greece !
The roasted leg of lamb with potatoes is a festive dish that can be served for Greek Easter, for Christmas, New Years or just for a family meal!
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