Roasted and salted pistachios from Aegina

Greek pistachios from the Greek island of Aegina.  After opening, place the pistachios in the refrigerator in an airtight container to keep them fresh.  Pistachios are among the most nutritious nuts, rich in anti-oxidants, fiber and vitamin B. Eating a handful of pistachios every day provides your body with the necessary energy and to make it benefit from ingredients that he needs. Pistachios are particularly recommended during a diet because they are rich in monounsaturated fatty acids, which helps lower cholesterol and activate the metabolism to burn fat.  The unique flavor and color of Aegina pistachio matches perfectly with Mediterranean cuisine. Try them with pesto sauce, green salad, fruit salad, chocolate, biscuits ...